Flunch changes recipe and increases its prices but returns to profitability
The northern brand Flunch is evolving. Baptiste Bayart, its new CEO, explains this Friday to...
the two enemy brothers on the way to a compromise
"You can't settle a ten-year-old conflict in two months", says a source close to the National Confederation of Crédit Mutuel....
The prospect of a new stimulus plan in China has benefited...
The Paris Stock Exchange continued, this Thursday, the rebound that it had started yesterday, well helped by information from the Bloomberg agency talking about...
Supermarket: after oil and mustard, the ingredient adored by the French...
In France and in several other countries, more and more products are running out. Among these products is milk. According to reports,...
four questions about the “workers” fuel allowance promised by the government...
"It is not possible that in France, we cannot work because refueling is too expensive", launched the Minister of the Economy. The government...
Here are the worst sausages sold in supermarkets according to 60...
Many French people love sausages! However, the quality is not always there. Indeed, this is what we propose to discover in this...